Truffle Mushroom Paste {butter bean, maltose, maltodextrin, D sorbitol 70% solution, soybean oil, truffle mushroom sauce [mushroom, water, extra virgin olive oil, summer black truffle, anchovy puree, salt, sepia ink, corn starch, chicory fiber, soy lecithin, pepper, vegetable stock extract (carrot, celery, onion), E330, garlic, spices, sodium L-glutamate, lactose, celery], mushroom, sugar, maltodextrin, lactose, carrageenan, E410, E331, Black Truffle Blended Olive Oil (pure olive oil, spices, fresh summer black truffles, hydroxypropyl starch, salt, nori}, Sweet Potato, Glutinous Rice Flour, Sugar, Icing Sugar (corn flour, sugar), Trehalose, Vegetable Oil, Salt, Charcoal Powder, Pandan
