The Story of Madam Ang KK

by Old Seng Choong

We invite you into the colourful world of Madam Ang KK, on a delightful journey of passion and innovation to savour every bite of the best yet flavourful and ever-popular Ang Ku Kueh.

This wonderful new venture and taste sensation is the brainchild of Daniel Tay. More than a chef, Daniel challenges the forefront of his business, transcending boundaries, just like Old Seng Choong did. In keeping with his expertise, which extends far beyond the kitchen, he is committed to safeguarding the legacy of traditional pastries while infusing them with contemporary flair. He recognises the importance of continuous innovations to captivate generations of pastry lovers, especially the younger audiences, by preserving traditional recipes with a surprising twist of modern flavours.

At the heart of his mission is a commitment to preserving the essence of Singapore’s iconic steamed treats — from Ang Ku Kueh to Lo Mai Gai — while introducing innovative twists that appeal to today’s food lovers. Daniel understands that for traditional foods to thrive, they must evolve. His passion lies in creating modern interpretations of classic pastries that resonate with both loyal fans and new generations.

Madam Ang KK will bring you on a journey to savour the perfect Ang Ku Kueh. Daniel's latest creation will debut in the world of Mdm Ang KK, an Ang Ku Kueh crafted to perfection -a soft yet chewy texture wrapped in a delightful light skin, making it familiar and yet so special.

Each bite is the epitome of fine craftsmanship. Madam Ang KK by Old Seng Choong isn't just a brand; is it a culinary revolution, redefining what it means to savour the taste of tradition with a modern twist.