TOP PICKS OF THE MONTH
THE TRADITIONAL SINGAPORE STEAMED FOODS
This wonderful new venture and taste sensation is the brainchild of Daniel Tay. More than a chef, Daniel challenges the forefront of his business, transcending boundaries, just like Old Seng Choong did. In keeping with his expertise, which extends far beyond the kitchen, he is committed to safeguarding the legacy of traditional pastries while infusing them with contemporary flair.
He recognises the importance of continuous innovations to captivate generations of pastry lovers, especially the younger audiences, by preserving traditional recipes with a surprising twist of modern flavours.
