Local Plates
Celebrate The Flavours Of Home — One Plate At A Time.
Singapore's Favourite Comfort Foods
Find the comfort of home in every bite.
Local Plates We Love
When it comes to food, Singapore is a true melting pot of cultures — and nowhere is this more evident than in our local breakfast and brunch plates. From the fragrant nasi lemak to the silky smooth chee cheong fun, these humble dishes hold a special place in our hearts (and bellies).
At Madam Ang KK, we celebrate the flavours of our heritage with every plate, offering a nostalgic yet elevated take on some of Singapore’s most iconic meals.
Nasi Lemak – A National Favourite
Nasi lemak is more than just coconut rice — it’s a full-bodied meal packed with aroma, flavour, and tradition. Our version features fragrant coconut milk-infused rice served with crispy ikan bilis, roasted peanuts, hard-boiled egg, and a rich sambal that brings just the right amount of heat.
Dry Mee Siam – Zesty and Addictive
A twist on the classic, dry mee siam is a lesser-seen but equally delicious version of the familiar tangy noodle dish. Instead of a soupy gravy, the bee hoon is tossed in a piquant, flavourful sauce that clings to every strand. Topped with fried shallots, hard-boiled egg and a side of sambal, this dish is full of zest and satisfaction. It’s perfect for those who enjoy bold, citrusy flavours with a spicy kick.
Chee Cheong Fun – Soft, Savoury, Satisfying
Chee cheong fun is a beloved dish across generations — soft rice noodle rolls doused in a medley of sauces, from sweet sauce to savoury sauce and sesame oil. At Madam Ang KK, our chee cheong fun is served silky smooth, with toppings like fried shallots, sesame seeds for that local twist. It’s light yet hearty, making it a great choice for breakfast or teatime.
Lo Mai Gai – Glutinous Goodness
Lo mai gai — also known as sticky rice with chicken — is a dim sum favourite that has stood the test of time. Our rendition features fragrant glutinous rice generously packed with savoury marinated chicken, all steamed to perfection. Warm, hearty, and bursting with umami, lo mai gai is a comforting classic that’s impossible to resist.
Why We Love These Local Plates
These dishes are more than just food — they are an expression of our Singaporean identity. Whether you're enjoying them at a hawker stall or in the comfort of your home, these local plates bring back memories of morning markets, school canteens, and weekend family breakfasts. We honour these traditions while giving them the respect they deserve: quality ingredients, thoughtful preparation, and timeless flavour.
Madam Ang KK is proud to serve up Singapore’s favourite comfort foods with authenticity, passion, and a touch of love.