Preserving the Legacy of Traditional Singapore 

This exciting new chapter in traditional Singapore steamed foods is led by none other than Daniel Tay, the visionary behind Old Seng Choong. More than just a celebrated chef, Daniel is a pioneer in reimagining heritage recipes for the modern palate. With a deep respect for local culinary traditions, he pushes boundaries by combining time-honoured techniques with bold, contemporary flavours.

Through Madam Ang KK, Daniel ensures that the rich heritage of Singaporean steamed delicacies remains alive and relevant — delivering nostalgic favourites with a fresh, exciting flair.