Steamed Pau
Every Bun Tells A Story — of Tradition, Quality, & Innovation
The Pau Legacy
Soft on the outside, bursting with flavour on the inside.
Steamed Pau: A Timeless Chinese Delight Reimagined by Madam Ang KK
Few things are as comforting as biting into a warm, fluffy steamed pau — soft on the outside, bursting with flavour on the inside. Known as bao or baozi in Mandarin, this iconic Chinese snack has been enjoyed for generations across Asia. At Madam Ang KK, we’ve taken this time-honoured treat and elevated it with premium ingredients, refined techniques, and a whole lot of heart.
The Pau Legacy at Madam Ang KK
At Madam Ang KK, we believe in preserving culinary heritage while infusing it with new life. Our handmade steamed paus are inspired by classic flavours, yet reimagined with contemporary touches. Each bun is meticulously prepared — from the soft, fluffy skin to the rich and generous fillings.
Our founder, Daniel Tay, brings his expertise as a pastry chef to the world of Chinese steamed buns, crafting paus that are not only delicious but beautifully balanced in taste and texture.
How to Enjoy Your Pau
You can enjoy your Madam Ang KK pau freshly steamed or reheat it at home for a quick and hearty snack. Pair it with Chinese tea for the perfect mid-day treat or enjoy it as part of a larger dim sum spread.
For best results:
1. Steam for 5–7 minutes over boiling water.
2. Microwave for 30 seconds (cover with a damp towel to retain moisture).
Rediscover the Joy of Steamed Pau
Madam Ang KK’s handmade steamed paus are available at our physical outlets and online store. Whether you're gifting loved ones, hosting guests, or treating yourself to a nostalgic snack, our paus are perfect for every occasion.
At Madam Ang KK, every bun tells a story — of tradition, quality, and innovation. Taste the difference in every bite.