ANG KU KUEH
Timeless Taste, Handmade with Heart.
Our Classic Ang Ku Kueh
Every piece is a tribute to heritage, made fresh daily for that authentic taste Madam Ang KK approve of.
Our Signature Ang Ku Kueh
Rooted in heritage, reimagined for today.
Rediscover Tradition with Every Bite: Handmade Ang Ku Kueh That Brings Back Memories
There’s something magical about biting into a piece of traditional Ang Ku Kueh—the soft, chewy skin, the smooth, flavorful filling, and that unmistakable aroma that brings you back to your childhood. Whether enjoyed during a festive celebration or as a comforting afternoon treat, Ang Ku Kueh is more than just a snack—it’s a piece of heritage.
The Evolution of Ang Ku Kueh
Traditionally, Ang Ku Kueh (literally “red tortoise cake”) is filled with sweet mung bean or peanut paste, wrapped in a bright red glutinous rice skin, and shaped like a tortoise shell. It’s often enjoyed during birthdays, baby showers, and festive occasions. But as tastes evolve, so does the art of kueh-making.
Today’s food lovers — especially younger audiences — crave more than nostalgia. They want excitement, innovation, and unforgettable flavour. That’s exactly what Daniel Tay, founder of Old Seng Choong, set out to deliver. At the heart of Madam Ang KK’s creations are flavour pairings that surprise and satisfy. These creations represent more than just innovation — they are an expression of fine craftsmanship and a deep understanding of how tradition and modern tastes can beautifully coexist.
Whether you're a long-time lover of Ang Ku Kueh or a curious foodie exploring Singapore’s rich culinary landscape, Madam Ang KK offers something refreshingly new. It’s perfect for gifting, celebrations & everyday indulgence.
Experience Ang Ku Kueh Like Never Before.
You can experience these modern Ang Ku Kueh creations at Madam Ang KK, where heritage meets innovation. Each piece is carefully made to delight — combining the warmth of tradition with contemporary culinary excellence. Rediscover the joy of this traditional pastry, now reinvented for the modern palate.